Put your order in.
Thanks for your interest in Nala’s Bagels. Complete the form below to reserve your pre-order and help us prepare our next fresh batch. Quantities are limited and baked with intention.
We will let you when our kitchen is up and running and will send your order straight to your inbox.
Frequently Asked Questions
Have questions? We sure hope you do!
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Yes. Every bagel is hand-rolled. We use simple, organic ingredients and follow a traditional boil-and-bake method to create that lightly golden exterior and perfectly chewy center. No shortcuts, no fillers, just real bagels the way they should be made.
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We use organic ingredients in making and baking our bagels. From flour to toppings, we prioritize quality and simplicity so you can feel good about what you’re eating and sharing with your family.
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No. We bake our bagels fresh most weekends, and ship them fresh for you to enjoy.
Our bagels have no preservatives, so please enjoy same day or the next. We include easy freezer-safe bags for storage so the can last you weeks inside of your freezer.
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You can reach us anytime via our Instagram, or email us at info@nalasbagels.com We aim to respond quickly—usually within one business day.
Nala would love to hear from you.
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If you plan to enjoy them within a day or two, store them at room temperature in a sealed bag. For longer storage, keep them in the freezer and thaw as needed. We include simple reheating instructions to help you get that fresh-from-the-oven feel.
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We bake in limited batches to ensure quality and freshness. When pre-orders open, you can reserve your bagels online before baking day. Once baked, they are prepared for pickup or shipped frozen to your door.
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No. Our bagels are made with ingredients you can count on one hand, or one paw. No artificial preservatives and no unnecessary additives.
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We bake to nourish our community using ingredients that are trusted.