A classic finished with a golden baked, sesame-seed crust. Built through a 24-hour cold fermentation, hand-rolled, and baked golden for a traditional New York–style texture. Made simply with unbromated, unbleached flour and no preservatives.
A classic finished with a golden baked, sesame-seed crust. Built through a 24-hour cold fermentation, hand-rolled, and baked golden for a traditional New York–style texture. Made simply with unbromated, unbleached flour and no preservatives.
