Bagels are baked fresh and hand delivered each Monday.

All orders must be placed on Friday by Midnight to ensure they are prepped on Sunday, and baked on time for Monday delivery.

Yes. Every bagel is hand-rolled. We use simple, organic ingredients and follow a traditional boil-and-bake method to create that lightly golden exterior and perfectly chewy center. No shortcuts, no fillers, just real bagels the way they should be made.

We use organic ingredients in making and baking our bagels. From flour to toppings, we prioritize quality and simplicity so you can feel good about what you’re eating and sharing with your family.

We bake our bagels in a food-safe commercial kitchen in Raleigh every weekend.

No. We bake our bagels fresh most weekends, and ship them fresh for you to enjoy.

Our bagels have no preservatives, so please enjoy same day or the next. We include easy freezer-safe bags for storage so the can last you weeks inside of your freezer.

If you plan to enjoy them within a day or two, keep them in our bagel bag guaranteeing freshness for up to 3 days.

For longer storage, keep them in the freezer and thaw in the fridge as needed. We include simple reheating instructions to help you get that fresh-from-the-oven feel.

No. Our bagels are made with ingredients you can count on one hand, or one paw. No artificial preservatives and no unnecessary additives.

No preservatives. No artificial flavors. No shortcuts. We bake to nourish our community using ingredients that are trusted.

Hand-rolled bagels and bagel poppers that are approved with Nala’s paw print (not really, but there we do flour her paw print on each batch).

You can reach us anytime via our Instagram, or email us at info@nalasbagels.com We aim to respond quickly—usually within one business day.

Nala would love to hear from you.